One of the things I love most about winter weddings, whether you’re having them in some snowy cabin in the mountains of Canada, or in our more temperate climate (not that it feels that way at the moment!), is that you can bring in details that are really cosy, to give your guests that comfy, wrapped up feeling. From blanket favours to hot drinks, it’s a great way of pampering them and using the chilly weather to your advantage. And speaking of hot drinks, a hot chocolate bar has to be one of my favourite kinds of details! I mean, who doesn’t love a delicious, warming cup of cocoa, especially when it comes with all the trimmings. So today I thought I would break it down into simple steps, so you can easily create your own (and make it beautiful!)
I’ve said it before and I’ll say it again – a gorgeous cake defnitely gives me a case of the wedding ‘oohs’. Especially when it reflects the feel or theme of the wedding. If you’re planning a winter or autumn bash, you may be looking to go for the always chic rustic feel (and we’ve rounded up some seriously adorable rustic winter cakes and naked cakes in the past), but there are lots of other options too, thanks to the incredibly creative cake designers around the internet. How about a touch of knit or plaid, or icing reminiscent of icicles or snow? Decorations like snowflakes and antlers, pinecones, gingerbread houses or snowy peaks? Simple white cakes glammed up with evergreen, sugar crystals, or berries? Or simply a nod to Scandi style with a traditional Norwegian/Swedish/Danish kransekake? Each one of the cakes below channels a winter wonderland vibe, but with the most stylish of executions. Let’s get cake-spired! ;)
Happy Friday, lovelies! Before we close out the week, I have some more lovely wedding inspiration to share – and warning, this might make you hungry as well as inspired! I just love a gorgeous cake, which is why a couple of years ago I rounded up 20 sparkle & metallic wedding cakes – a trend that has just grown and grown since! Because who doesn’t love a shiny cake, right? So, with this being our month of all things industrial chic, I thought it was only appropriate to bring you 20 more metallic cakes – whether you’re choosing an industrial wedding style or just want something a bit bling on your cake table, and whether your preference is gold, silver, or copper, you’ll find something to love here.
Happy Monday, lovelies! The theme for this month is farmer’s market, and we’ll be focusing on everything farm-to-table and organic and rustic and generally farm fabulous, alongside our usual real weddings, of course. We’re sharing the most gorgeous styled shoot this afternoon that embodies the elegance that can be achieved with this theme, but first I thought I would kick things off with a little roundup of 20 elements that you can include in your big day to create a farmer’s market theme, or just add a little bit of a market vibe to your big day.
Hello lovelies! Continuing with our tropical theme for the month (and celebrating the fact that I’m actually IN the tropics right now… yes, I’m boasting, sorrynotsorry) we’re looking at tropical themed cakes for your beach or tropsy wedding. These are seriously awesome – and even if you’re not going all out on the theme, they’re a great way to bring a bit of summer to your wedding, especially if you opt for flavours like coconut, fruit, etc. Some are colourful, some are more on the elegant and sophisticated side, but they’re all lovely.
Cakes, you guys. How much do we love them? They’re always one of those little highlights I look out for when scrolling through the images from a wedding – I love seeing what couple has chosen! (Which is also probably why narrowing this down was so hard!) This year we’ve seen more variety than ever – buttercream as been back in a big way, as have classic white cakes, and let’s not forget naked cakes which are still causing waves of pretty both at home and abroad! We have also had some gorgeous sparkly specimens – my favourite being the one pictured above that had actual metallic drippings. Gorgeous, no? Whether the statement is bold and bright or a whisper of beautiful detailing, every one of these 20 cakes really turned our head. The first 15 are from real weddings, and the last from some of the amazing styled shoots we’ve featured this year, that will be inspiring weddings for the years to come!
I’ll be honest with you, I love wedding themes. Oh yes, things can get overdone and cheesy, but sometimes, one adorable detail in the right place is all you need. When I started browsing around, looking for travel themed wedding cakes, I’ll be honest – I didn’t think I’d have enough for a feature, but since it’s our travel theme month, I persisted. Well, instead of unearthing one badly made fondant suitcase stack after another (okay, truth, I found them too), I came across some really chic, fun and clever ideas. No surprise, the shiny map ones are my faves, but there’s lots of different styles here to inspire you, whether or not you’ll have other travel themed ideas popping up on your big day. Let us see cake!Read More
We don’t usually post on a Saturday, but since it’s Halloween I just couldn’t resist doing a roundup of black cakes because oh my gosh they are so surprisingly pretty! As it happens, black (and navy) cakes are actually a big trend at the moment and are more elegant than eerie, more gorgeous than Goth. And why not? Black bridesmaid dresses have already proved what an air of sophistication and style they can add, and black wedding dresses have conquered the runway (and the aisle). Now it’s time for darker cakes to have their moment, and once you’ve seen this lot, you’ll understand why! Oh, and ps – happy all hallows, lovelies! Hope your weekend is more treat than trick ;)Read More
Wine farm brides and grooms, rejoice! This October on SBB, our theme is Vineyard Weddings, so we’ll be looking back at some of our favourites from SA’s wealth of wine farm venues, as well as rounding up lots of little details and lovelies that you can include to bring your location to life (or just bring a bit of the vineyard into whichever venue you choose!). When I think about wine (which is a lot), I also think about cheese – the two go together like love and marriage. So an obvious option for a vineyard wedding cake is to go for a cheese wheel tower instead of (or as well as) a traditional sweet cake. It may no longer be a new idea, but it’s always a crowd-pleaser! Because cheese, duh. And sure, you could just plonk a bunch of cheese on a tray or pile a few rounds up and call it a cake, but it’s much more fun to create something pretty with just as much panache as a classic cake. Depending on how you style your cake, it can fit in perfectly with a rustic wedding, a contemporary one – even a romantic or glamorous one! And the best part is that you (or a friend or family member) can do it yourselves, following our handy tips. And, of course, we’ve rounded up lots more gorgeous cheese wedding cakes (many from our own SBB weddings) to inspire you!Read More
So this month we’re all about spring pastels and you KNOW I couldn’t do that without mentioning macarons, because to me there’s no prettier or classier inspiration for mixed pastels than that kingdom of the macaron, Laduree. We’ve chatted about macaron favours before, but another option for including these blogger faves is as an alternative to a cake – a macaron wedding tower. These always invite oohs of delight, and they’re a great way to mix and match colours, as you’ll see below – you can even go metallic (is there anything more covetable than a gold macaron? Not in my book). So let’s sit back and be inspired (and try not to get too hungry) with some of my top picks from around the web.