When I put my mind to this month’s theme, Rustic Elegance, there was one current trend that immediately jumped out at me as MADE for this look. Because as much as I have loved featuring naked cakes over the past couple of years, I am even more in love with their more sophisticated cousin, the semi-naked cake. And where naked cakes are ideal for a rustic bash, semi-nakeds have that extra bit of something (well not something, icing actually) that puts them squarely in between classic and avant garde. I love them. And boy are there some pretty ones out there! So let’s look at 20 of my faves, shall we? Oh yes, we shall.
When it comes to beach weddings, I’ve got to tell you, I have seen a LOT of cheesy cakes. Which is a pity, because a beach wedding definitely doesn’t have to be ‘themey’, and a cake is always such a lovely way to get creative with your setting or wedding style. I knew that over the years I had seen many gorgeous coastal cakes as well, so I went on the hunt, and tracked down 20 of them, to inspire. Whether you’re getting married on the sands, or just want to pay tribute to your love for the beach, each of these creations is a little ocean-themed work of art – and I bet they’re delicious too!
Oh flowers! I’m so excited that this month is about everything floral and green and garden wedding related, because it really gives me a chance to indulge my love of extravagant florals and do I ever have some pretty stuff coming your way. But to kick it off, I just had to round up one of my favourite places to find florals (apart from bouquets and tables) – on wedding cakes. I’ve rounded up floral print cakes in the past (swoon!) but today we’re going 3D. Some of these floral toppers are real, some are sugar, some you can barely tell. But what they all are is stunning. Whether you go for something statement and extravagant like this or something more subtle, even the most plain and classic cake can be completely transformed with a floral makeover.
Oh, cakes! Gathering together the greatest confections from the year that was is one of my favourite parts of this series, because it always reminds me just how many incredible creations have breezed into SBB HQ over the last twelve months. This year I think we had even more than ever, because wow, narrowing them down was hard! We’ve had tiered cakes and metallic cakes and naked cakes and even a display of cupcakes made to look like succulents that was a breakout on social media. Some have come from real weddings, some from our beautiful styled shoots, but every one of them will inspire you – and if you want to see more amazing cakes, be sure to check out our Pinterest board!
One of the things I love most about winter weddings, whether you’re having them in some snowy cabin in the mountains of Canada, or in our more temperate climate (not that it feels that way at the moment!), is that you can bring in details that are really cosy, to give your guests that comfy, wrapped up feeling. From blanket favours to hot drinks, it’s a great way of pampering them and using the chilly weather to your advantage. And speaking of hot drinks, a hot chocolate bar has to be one of my favourite kinds of details! I mean, who doesn’t love a delicious, warming cup of cocoa, especially when it comes with all the trimmings. So today I thought I would break it down into simple steps, so you can easily create your own (and make it beautiful!)
I’ve said it before and I’ll say it again – a gorgeous cake defnitely gives me a case of the wedding ‘oohs’. Especially when it reflects the feel or theme of the wedding. If you’re planning a winter or autumn bash, you may be looking to go for the always chic rustic feel (and we’ve rounded up some seriously adorable rustic winter cakes and naked cakes in the past), but there are lots of other options too, thanks to the incredibly creative cake designers around the internet. How about a touch of knit or plaid, or icing reminiscent of icicles or snow? Decorations like snowflakes and antlers, pinecones, gingerbread houses or snowy peaks? Simple white cakes glammed up with evergreen, sugar crystals, or berries? Or simply a nod to Scandi style with a traditional Norwegian/Swedish/Danish kransekake? Each one of the cakes below channels a winter wonderland vibe, but with the most stylish of executions. Let’s get cake-spired! ;)
Happy Friday, lovelies! Before we close out the week, I have some more lovely wedding inspiration to share – and warning, this might make you hungry as well as inspired! I just love a gorgeous cake, which is why a couple of years ago I rounded up 20 sparkle & metallic wedding cakes – a trend that has just grown and grown since! Because who doesn’t love a shiny cake, right? So, with this being our month of all things industrial chic, I thought it was only appropriate to bring you 20 more metallic cakes – whether you’re choosing an industrial wedding style or just want something a bit bling on your cake table, and whether your preference is gold, silver, or copper, you’ll find something to love here.
Happy Monday, lovelies! The theme for this month is farmer’s market, and we’ll be focusing on everything farm-to-table and organic and rustic and generally farm fabulous, alongside our usual real weddings, of course. We’re sharing the most gorgeous styled shoot this afternoon that embodies the elegance that can be achieved with this theme, but first I thought I would kick things off with a little roundup of 20 elements that you can include in your big day to create a farmer’s market theme, or just add a little bit of a market vibe to your big day.
Hello lovelies! Continuing with our tropical theme for the month (and celebrating the fact that I’m actually IN the tropics right now… yes, I’m boasting, sorrynotsorry) we’re looking at tropical themed cakes for your beach or tropsy wedding. These are seriously awesome – and even if you’re not going all out on the theme, they’re a great way to bring a bit of summer to your wedding, especially if you opt for flavours like coconut, fruit, etc. Some are colourful, some are more on the elegant and sophisticated side, but they’re all lovely.
Cakes, you guys. How much do we love them? They’re always one of those little highlights I look out for when scrolling through the images from a wedding – I love seeing what couple has chosen! (Which is also probably why narrowing this down was so hard!) This year we’ve seen more variety than ever – buttercream as been back in a big way, as have classic white cakes, and let’s not forget naked cakes which are still causing waves of pretty both at home and abroad! We have also had some gorgeous sparkly specimens – my favourite being the one pictured above that had actual metallic drippings. Gorgeous, no? Whether the statement is bold and bright or a whisper of beautiful detailing, every one of these 20 cakes really turned our head. The first 15 are from real weddings, and the last from some of the amazing styled shoots we’ve featured this year, that will be inspiring weddings for the years to come!