So this month we’re all about spring pastels and you KNOW I couldn’t do that without mentioning macarons, because to me there’s no prettier or classier inspiration for mixed pastels than that kingdom of the macaron, Laduree. We’ve chatted about macaron favours before, but another option for including these blogger faves is as an alternative to a cake – a macaron wedding tower. These always invite oohs of delight, and they’re a great way to mix and match colours, as you’ll see below – you can even go metallic (is there anything more covetable than a gold macaron? Not in my book). So let’s sit back and be inspired (and try not to get too hungry) with some of my top picks from around the web.
One of the things I love most is when a bride incorporates a theme or motif that’s current, but gives it a fresh spin with a unique colour scheme. We’ve seen lots of botanical weddings in the last year (and oh, how I love them!) but usually they’re paired with a palette of neutrals or blush. Today’s couple instead decided to go for a palette of different shades of purple, from violet to magenta, which added a real punch to the theme! Especially when combined with pretty berry-coloured details from cocktails to one of the prettiest cakes I’ve seen, ever (both inside and out – scroll down to see what I mean!). One of my favourite touches is the way that Jessica and Sean used only indigenous flowers in their botanical seating chart and table numbers – a simple touch, but one that is proudly South African! Yvette Gilbert captured these dreamy pics of Jessica & Sean’s big day.Read More
We started the week with macarons, so I thought it was the perfect way to finish our week as well. Because a girl can never have too many macarons. If you loved our feature on macaron favours and are wondering where you can find some of these pretty pastries for yourself, then allow me to introduce you to Cape Town’s Lady Macaron.Read More
Well, you KNOW it’s going to be a good week when it starts with macarons, right? These little bites of sunshine have firmly engrained themselves in the heart of brides and wedding bloggers alike – and not only are they delicious, but there’s something so pleasing about their smooth round shape, delightful flavours, and mix of colours. Which basically makes them the perfect wedding favour, because not only will they look lovely on your tables, but they’re not going to get left behind (in fact, most won’t make it to the end of the night uneaten – at least if I’m your guest!). For the talented bakers among you, it’s possible to do these as a DIY, but be aware that many a brilliant cook has tried and failed at macarons. Personally, I prefer to leave them to the professionals (more on that later this week). But wherever you procure yours from, here are some of my favourite macaron favour packaging ideas to inspire you.Read More