When our Farmer’s Market theme for March was decided on, there was one post from our archives that I was particularly excited to revisit. This roundup of fruit & vegetable bouquets has been popular ever since it was published, and I loved all the combos that were included in it, with their range of produce inclusions, but over the years since, I’ve often found myself doing a little blogger swoon over something new and thinking how much prettier bouquets with edible bouquets just seem to keep getting. So it was awesome to have a chance to revisit the look and share some more beauties – I honestly think these are some of my absolute favourite bouquets ever! You’ll find a range of whimsical, colourful and downright quirky inclusions here, from litchis to chilli peppers, and including some perennial favourites like citrus and artichokes and kale. The bottom line? Whether or not you’re having a farm-to-table style wedding, don’t be afraid to think outside of the traditional box when it comes to the work of art you carry down the aisle with you.