One of the things I love most about winter weddings, whether you’re having them in some snowy cabin in the mountains of Canada, or in our more temperate climate (not that it feels that way at the moment!), is that you can bring in details that are really cosy, to give your guests that comfy, wrapped up feeling. From blanket favours to hot drinks, it’s a great way of pampering them and using the chilly weather to your advantage. And speaking of hot drinks, a hot chocolate bar has to be one of my favourite kinds of details! I mean, who doesn’t love a delicious, warming cup of cocoa, especially when it comes with all the trimmings. So today I thought I would break it down into simple steps, so you can easily create your own (and make it beautiful!) Links in bold denote sponsored affiliate links. SouthBound Bride may earn a commission if a sale is made.