Well, you KNOW it’s going to be a good week when it starts with macarons, right? These little bites of sunshine have firmly engrained themselves in the heart of brides and wedding bloggers alike – and not only are they delicious, but there’s something so pleasing about their smooth round shape, delightful flavours, and mix of colours. Which basically makes them the perfect wedding favour, because not only will they look lovely on your tables, but they’re not going to get left behind (in fact, most won’t make it to the end of the night uneaten – at least if I’m your guest!). For the talented bakers among you, it’s possible to do these as a DIY, but be aware that many a brilliant cook has tried and failed at macarons. Personally, I prefer to leave them to the professionals (more on that later this week). But wherever you procure yours from, here are some of my favourite macaron favour packaging ideas to inspire you.Read More