When I was a kid, I was weird about vegetables. Not weird in that I didn’t like them, like most children, but weird in that I did. But only raw. My mom would have to leave whichever ones (short of potatoes and onions, obvs) she was serving uncooked for me. I just thought they were better that way. These days, I cook my veggies, but I think the same philosophy applies to a farmer’s market-style wedding, with veggies on the decor menu. They’re just so pretty in their natural state! The whole idea of organic or farm-to-table weddings has been a big thing in the last couple of years, and in South Africa we got especially lucky with the opening to weddings of Cape venue Babylonstoren, which has to be the ultimate for farm weddings with its eight acre fruit and vegetable garden. I know I have been dying to feature something like this here on SBB, so when Monica Dart sent over Allie and Carl’s wedding I was hooked! This wedding looks like it grew in the most perfect of wedding greenhouses (no wonder, since the bride has co-ordinated a number of weddings before) – I love that it’s completely unfussy, and just lets the natural beauty of the venue and the farm pickin’s shine through. Vegetables on the table, donkeys at the door, and Monica’s gorgeous fine art photography to capture it all. It’s the best possible start to a lovely Wednesday.Read More
