It’s time for the last in our series of wine-inspired boards (previously we’ve featured Rosé, Merlot & Champagne). This time, instead of focusing on an actual wine, I’ve focused on a wine cocktail – namely the mulled wine that’s always such a lovely part of Christmas (at least in a cold climate!). I loved the way that the deep red (a nod to this year’s colour of the year, Marsala) mixes with nutty browns like cinnamon and citrus orange, just like it does in the drink. I actually think this would make a gorgeous rustic winter or autumn wedding ‘theme’ – you could include touches of citrus and cinnamon or star anise in bouquets and table arrangements, or as dried place setting decorations, and all the colours and textures work beautifully together. Plus the orange adds a lot of warmth and punch to the burgundy, and it’s an unusual pairing, so looks fresh and fun. So there you go. Is it just me, or could you do a glass of mulled wine right now? Mmmm.
Hello lovelies! Today we’re continuing the wine theme of this month’s inspiration boards (see last week’s, Rosé), with the rich jewel tones of Merlot. This board is like the darker, more dramatic cousin to the Marsala inspiration that’s been everywhere this year, but dark definitely doesn’t have to mean depressing. Rather, with a touch of gold, white and emerald, and some well-chosen wine-inspired details, it’s the perfect, elegant inspiration. I’m loving it. (Oh, and by the way, I totally nicked the title of today’s board from this adorable novel – such a fun read!)
Hello again friends! This time of year, I usually do a whole special on the Pantone colour of the year, but this year, I’m saying no. And why? Because I think that this year’s colour, Marsala, is quite frankly, a bit shite. Now don’t get me wrong, because I don’t have a problem with Marsala itself – it’s actually a pretty awesome interior accent and I’ve even seen some fashion bits and pieces that I liked coming through. It’s entirely possible it will grow on me even more. But as a primary wedding colour… it’s brown. I don’t care how many times the internet says it’s red-influenced or muted claret or berry, it’s BROWN. And you guys, don’t have a brown wedding. Because in 20 years time, you don’t want to be looking at your wedding pictures with your children asking why your bridesmaids are in dresses the colour of poop, saying (for the hundredth time): “It’s NOT brown, it’s Marsala” while they roll their eyes and think “people in 2015 were SO DUMB”. Now here’s the good news. Claret and berry shades are actually pretty hot right now. So if you don’t get too intense about the colour matching charts and veer over towards burgundy or ruby, you have yourself a winner. And I suspect that’s where most of the ‘Marsala’ wedding inspiration that’s about to be all over wedding blogs will go. And that’s sort of where I’ve gone today, combined with blush, in the one and only Marsala inspiration board you will see on SouthBound Bride.