I don’t know about you, but I’ve been in love with dessert tables ever since I discovered the genius that is Amy Atlas. It takes such a simple concept – a spread of sweets, usually including a cake (but I’ve seen them done with all veggies, or cheeses, or whatever you like really!) and elevated it to a level where dessert meets design. I’d hate to be the first person at these buffets, because it must feel a little like taking a bite of a museum masterpiece, they’re just that pretty. And the best thing is, you can be really creative with them, and incorporate one into just about any style of wedding and make your dessert table a real feature of your reception that your guests will be talking about for years to come! To show you how, I’ve paired up some gorgeous dessert tables with matching Cap Classique inspiration boards. So fun!
This is one of my all-time favourite dessert tables, combining gorgeous green, brown and blue with vintage elements and a bird motif. It’s so usable, and all the different containers at different heights make it so easy on the eye. Perfect for an elegantly rustic wedding, or for a lovebirds theme. It’s paired here with (and partly inspired) the Vintage Birds inspiration board.