It’s time for the last in our series of wine-inspired boards (previously we’ve featured Rosé, Merlot & Champagne). This time, instead of focusing on an actual wine, I’ve focused on a wine cocktail – namely the mulled wine that’s always such a lovely part of Christmas (at least in a cold climate!). I loved the way that the deep red (a nod to this year’s colour of the year, Marsala) mixes with nutty browns like cinnamon and citrus orange, just like it does in the drink. I actually think this would make a gorgeous rustic winter or autumn wedding ‘theme’ – you could include touches of citrus and cinnamon or star anise in bouquets and table arrangements, or as dried place setting decorations, and all the colours and textures work beautifully together. Plus the orange adds a lot of warmth and punch to the burgundy, and it’s an unusual pairing, so looks fresh and fun. So there you go. Is it just me, or could you do a glass of mulled wine right now? Mmmm.
Colours: Burgundy, orange, mocha & green
Top row (l-r): Mulled wine {Flourishing Foodie}; bouquet {Jose Villa/Moon Canyon Design}; ring in box {Lani Elias Fine Art Photography/Julie Doan}
Row 2: Bridesmaids {Photographs by Jenna Leigh}; place setting with cinnamon stick {Park Road Photography by Sarah Elle/Taylor Perkins of Alisa Lewis Event Design}; bouquet with oranges {Erba Floral Studio}
Row 3: Groom with braces {Lavender & Twine}; calligraphy invitations {A Fabulous Fete}; kumquat naked cake {Michael and Kate Photography/Evoke Event Design and Coordination}; bride {Ashley Rae Photography/Alexandra Grecco}
