For these high school sweethearts from Gauteng, Carin and Marius‘ shared love of food and wine pointed straight to the Cape winelands when choosing a venue for their wedding. With an understated but elegant palette of gold and duck egg blue, shiny perspex lasercut detailing and (my favourite) innovative food stalls to delight their guests, not to mention a surprise musical appearance from Heinz Winckler, they struck just the right balance between relaxed enjoyment and sophisticated splendour. Photographer Yolande Marx was there to capture every golden moment.
Venue: Brenaissance | Catering: Two Chefs |Photography: Yolande Marx |Co-ordination: Karla Oetler for Absolute Collection |Flowers & decor: Leipzig |Lighting: Something Different |Cake: Cakes by Wade |Bride’s dress: Anel Botha Couture |Hair & makeup: Helga Bridal |Bride’s hair: Rene van der Sandt (Design X Hair studio) |Hiring: Urban Tonic
SBB ♥ Leipzig Wedding and Functions & Two Chefs Catering, featured members of our Directory
