It’s Friday! And while we can’t pop the bubbly until after work, Lauren and Sean’s wedding has just the right amount of fizz and sparkle to keep us more than happy until champagne ‘o clock. This effervescent couple chose the lovely Maroupi as their venue and dressed it up with greenery and a dusting of glitz in the form of shimmery linens and gold sprayed eucalyptus – so pretty! And for an extra touch of festive flair, they placed a cracker at each setting – I love this Christmassy touch which is sure to delight your guests whatever the time of year. (For a cracker making tutorial, see here.) I’m also utterly in love with Lauren’s gown, which comes from chic boutique Toujours Wedding House, and fit the bride like a glove! But my favourite idea? The wine and charcuterie spread for cocktail hour – (clearly this is a couple after my own heart!) Carmen Roberts took these lovely pics – cheers to all the pretty!
If there’s one motif that has quietly been making it’s way into South African weddings recently, it’s cows. Yep, cows. We love ’em, and considering our African roots, maybe that’s not surprising. What’s very cool is that our brides and grooms have shown how a motif like this can be incorporated in a classy way, and never more so than in today’s ‘organic, white and candlelight’ wedding from the lovely Carmen Roberts. Lauren and Andrew were married at the beautiful Netherwood in the Midlands (so the cows were super appropriate to their farm venue) and created a sweet motif that was branded on to the boards at each place setting – cows also popped up in the cake toppers, in signs and table plans, and even in the table names. The rest of the wedding design was classic, white and natural – clouds of baby’s breath and succulents, dapper bow-tied groomsmen and a bride in a beautiful long-sleeve lace dress. It’s everything a winter bride could dream of.Read More