I don’t know about you, but I love cheese wedding cakes – they’re by far my favourite alternative to the traditional wedding cake. It’s not just the abundance of delicious cheese (cheese!) but the fact that they can be so prettily styled. Fruit, crackers, edible flowers, herbs, drizzled honey, ribbon and of course different varieties, colours and shapes of cheeses can make each cake look unique and work to suit just about any wedding style. Plus, it’s easy to put this together yourself (see our cheese wedding cake DIY instructions here). Don’t get me wrong, I’m still a big fan of actual cake, but it doesn’t suit all couples and I think it’s great that nowadays people don’t feel pressured to spend a fortune on something they don’t want to eat themselves. A few weeks ago we looked at dessert table alternatives, but today I thought I would round up 20 gorgeous examples of cheese towers to give you style inspiration! Which is your favourite? Oh and PS, you can see more of the latest cheese wedding cake looks on our special Pinterest board.Read More
As a wedding blogger, I’m always on the lookout for something new and different that can add an extra spark to a wedding day, making it extra memorable for your guests (and often, keeping them entertained, so your photographer can take lovely pictures of you and your groom). So when I stumbled across the concept of Ice Cream Ninjas, I was super excited. You guys, it’s like Cocktail (Tom Cruise style), but with ice cream. I’m going to say that again. Cocktail… with ice cream. It’s bloody genius. And I cannot think of anything more fun at a beach or summery wedding.
Good afternoon, lovelies – hope today has been treating you well? I’m stoked to be bringing you another in our ‘Behind the Menu’ series, where we celebrate weddings where food is at the centre of proceedings. Being a bit of a foodie myself, I love looking at how a great menu is customised for each couple, although by the end of working with these pics I am dying to eat the food! Never more than today, in fact, because this lucky Dutch bride and groom had several incredible courses including a fresh crayfish entree. One of my all-time favourites! It really makes me miss home, and especially remember my last meal before going off to university, when we spent the day at Betty’s Bay with my cousins and feasted on crayfish they’d brought in fresh from the sea that morning. Wow. Food flashback! Anyway, I love that the executive chef at Stir Food, Gustaav Boshoff, included it here, alongside a menu that really shows off the best of South African cuisine. Oh, and PS, how much do I love the hanging floral decor? Just gorgeous. Perfect execution from The Aleit Group, as always!
Source: Pancake display
So, usually I am the person working in weddings who doesn’t get to GO to a lot of weddings. Side effect of living in London, innit. But this year has been different. This year, if I had a pound for every wedding I’ve attended… well, I’d have five pounds. Still, five weddings between March and May is quite something. Four have been in South Africa, which has given me the best excuse to hang out here for almost three months. (And a chance to see so many precious friends, I’m a lucky girl!) The last of Wed-a-palooza was the wedding of my friends Sven & Louise (which you’ll get to see soon), and apart from being insanely beautiful, what made it unique was that it was a brunch wedding. A trend beloved of bloggers, but rarely seen in the wild, this was the real deal. And it totally convinced me. Brunch weddings are AWESOME. Here’s why:Read More